Guatemalan Specialty Coffee | Chocolate, Brown Sugar & Nougat Notes

Guatemalan Speciality Coffee Beans. Cup Profile: Baker's chocolate, brown sugar and nougat, with crisp acidity adding brightness and balance. 

Crafted with care in Ireland.  Roasted in small batches for exceptional freshness and flavor

This specialty coffee comes from the Santa Rosa region of Guatemala, where it is grown at an altitude of 1,350 metres above sea level.

The carefully washed process brings clarity and balance to the cup, allowing the rich chocolate sweetness and delicate acidity to shine through.

Variety: Various.

Process: Washed.

Altitude: 1,350m.