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Colombian Roasted Coffee Beans Cup Profile: Orange , peach & notes of black tea with a lingering caramel body
Crafted with care in Ireland. Roasted in small batches for exceptional freshness and flavor
Grown in the lush, mountainous region of Río Sucio, Caldas, Colombia, this coffee is produced by the San Lorenzo indigenous group, a community of 1,500 farmers. Once impacted by conflict, this resilient area is now a thriving hub for exceptional coffee cultivation.
Cup Profile Expect vibrant flavors of orange and peach, complemented by delicate notes of black tea. The cup finishes with a sweet, lingering caramel body, offering a truly captivating experience.
